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History of slavery in Louisiana : ウィキペディア英語版 | History of slavery in Louisiana The history of slavery in the territory currently known as Louisiana did not begin after its settlement by Europeans, as Native Americans also reduced captured enemies to the status of slaves. Following Robert Cavelier de La Salle establishing the French claim to the territory, and the introduction of the name ''Louisiana'', the first settlements in the southernmost portion of Louisiana (New France) were developed at present-day Biloxi, Mississippi (1699), Mobile, Alabama (1702), Natchitoches, Louisiana (1714), and New Orleans (1718), after which point slavery was established by Europeans. The institution was maintained by the Spanish (1763–1800) when the area was part of New Spain, by the French when they reacquired the colony (1800-1803), and by the United States, following the Louisiana Purchase of 1803. Due to its complex history, Louisiana has a very different pattern of slavery compared to the rest of the United States.〔 Martin H. Steinberg, "Disorders of Hemoglobin: Genetics, Pathophysiology, and Clinical Management", pp.725-726 ()〕 ==French rule (1699-1763)== Chattel slavery was introduced by French colonists in Louisiana in 1706, when they made raids on the Chitimacha settlements. Thousands of indigenous people were killed, and the surviving women and children were taken as slaves. The enslavement of natives, including the Atakapa, Bayogoula, Natchez, Choctaw, Chickasaw, Taensa, and Alabamon peoples, would continue throughout the history of French rule. While Native American peoples had sometimes made slaves of enemies captured in war, they also tended to adopt them into their tribes and incorporate them among their people. The French introduced African chattel slaves to the territory in 1710, after capturing a number as plunder during the War of the Spanish Succession. Trying to develop the new territory, the French transported more than 2,000 Africans to New Orleans between 1717–1721, on at least eight ships. The death toll for African and native slaves was high, with scurvy and dysentery widespread because of poor nutrition and sanitation. Although sailors also suffered from scurvy, enslaved Africans were subject to more shipboard diseases owing to overcrowding.
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